Becoming chocolate makers
This business was born of two loves of ours; chocolate, and our daughter. The desire to launch a small business which would allow Julia to stay home with her new baby brought her, and her partner Cody, to further explore the world of Cacao.
Why Bean-to-Bar?
By utilizing the highest quality Cacao beans, roasting them ourselves, and undertaking the many processes that transform them into chocolate, we are able to explore the flavours of each terroir where Cacao is grown. This is the incredible versatility of Cacao that we highlight in our Single-Origin bars.
This also means that we are able to support small, family-owned, and often Co-operative Cacao producers. In growing and fermenting Fine-flavour Cacao, these producers implement traditional and bio-dynamic practices, along with modern knowledge and technology, and receive highest market value for their product.
Good for our planet, our fellow humans, and our tastebuds!
Offerings
- Single-Origin chocolate bars
- Inclusion chocolate bars
- Roasted snacking Cacao beans
- Ceremonial-Grade 100% Cacao drinking chocolate
- Dark chocolate Hazelnut spread
- Rotating truffles & other confection .
Handcrafted Bean-to-Bar Chocolate in YEG
Proudly serving the Edmonton community and beyond.
Old Strathcona Farmers’ Market – Google Maps
ROW 2, Saturdays 8-3 & Sundays 11-3,
*closed the weekend before Christmas, plus Easter & Thanksgiving Sundays
St. Albert Farmers’ Market – Google Maps
Open-air market. Saturdays 10-3, June 6 – October 10
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